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The products we use every day should offer functionality and beauty—it should be pottery for your life. Our stoneware comes in collections and glazes that can be mixed and matched to suit your table’s mood and has unique properties that make it perfect for baking treats like these amazing small loaf whole wheat bread bowls.

I grew up in a family of bakers. Every Saturday morning without fail we’d wake to the smells and sounds of Mom making fresh bread and if it was a special occasion, she’d be making her famous Cinnamon Buns. Because of this weekly ritual we’re a dedicated and serious cinnamon bun family. I’ve now tasted cinnamon buns made by four generations with each one adding their own special twist. This recipe is a sticky, glorious version of "Mom's" and can be cut in half to make seven buns that fit perfectly into our Deep Baking Plate. Stoneware is a wonderful baking surface, allowing for an even bake of the dough with a rich and gooey caramelized sugar and butter base that slides right out of the plate. And the best feature is the Deep Baking Plate can be washed in the dishwasher for a quick clean-up—Mom would be dancing for joy.

 

Island Stoneware has been crafting pottery since 2007 and we’re one of a few production pottery businesses in Canada who still use a traditional pottery wheel and slab construction. The magic of a spinning wheel, the gentle coaxing of the clay by our experienced potters, and the rigorous finishing that’s applied to every piece are a few of the details that make Island Stoneware one-of-a-kind. Design and craftmanship We believe thoughtful design and meticulous construction are the difference between pottery you use every day and pottery that sits on a shelf collecting dust. We hand-craft our stoneware to be durable...